lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Thursday, September 21, 2017

Firecracker Chicken

Firecracker Chicken

3 tablespoons Sriracha
½ cup brown sugar
1 tablespoon soy sauce
1 tablespoon cider vinegar
2 cloves garlic, grated
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts

Preheat the oven to 400 degrees. Heat the Sriracha, sugar, soy sauce, vinegar, and garlic in a small sauce pan, stirring until the sugar has dissolved into the sauce. Heat the oil in an oven safe sauté pan over medium-high heat. Add the chicken to the pan and sauté for 3 to 5 minutes per side. Pour half of the sauce over the chicken, reserving the remaining sauce for dipping. Bake for 15 minutes, serve over rice with additional sauce on the side.
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