 | Miss F has a banana bread obsession. She loves it. She will eat it for breakfast, as a snack and even as dessert after dinner. I remember loving it as a kid as well, so I always use my mom's recipe to take me back to childhood. I had some white chocolate chips left over from these cookies, so I decided to adapt mom's recipe a bit and add them. The chips melted in with the bread and it made for the most decadent banana bread ever. Miss F was a huge fan and so was I. If you don't have unsweetened applesauce on hand, use 1/2 cup of vegetable oil instead. |
1 ¾ cup flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup sugar
1 ¼ teaspoon cream of tartar
2 eggs
¼ cup vegetable oil
¼ cup unsweetened applesauce (may use vegetable oil in place of applesauce)
2 over ripe bananas
½ cup white chocolate chips
Preheat the oven to 350 degrees. In a large bowl, sift the first five ingredients together. In a medium bowl, beat the eggs, oil, applesauce and bananas at medium speed until well combined. Stir the wet ingredients into the dry ingredients until well combined, stir in the chips. Grease the loaf pan and fill with the batter. Bake for 45 minutes, let cool before slicing.
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