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gnocchi with parmesan and peas, salad
Szechaun pork, rice
white chicken enchiladas, black beans
braised short ribs and cheddar polenta
chicken Picasso
pizza at a birthday party
bacon, poblano and corn pasta,

Thursday, November 25, 2010

Happy Thanksgiving~Smoked Turkey

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I hope everyone has a wonderful Thanksgiving, with great food and family around them! I know we will be stuffing ourselves silly!

C got a smoked turkey from one of his co-workers the week before Thanksgiving, so I will be blogging a couple of fantastic recipes using the smoked turkey. Of course, leftover roast turkey will work just as well as the smoked turkey, but you might want to increase the spices a bit, especially the salt.
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