 | This pork tenderloin recipe is flavorful and simple to put together. I served it with corn on the cob and maduros, which makes for a meal that comes together quite quickly. Miss F still loves her maduros and I really enjoyed them with this pork. A forkfull of maduro and a piece of pork provided a really nice combination of flavors. |
serves 2 to 3
½ cup orange marmalade
2 tablespoons orange juice
1 teaspoon lemon juice
2 teaspoons brown sugar
1 teaspoon molasses
1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1 pork tenderloin
Combine all ingredients except oil and pork in a small bowl, bring to room temperature and divide in half.
Heat the grill to high. Coat the pork tenderloin with the oil and salt & pepper to taste. Grill the pork tenderloin 4 to 5 minutes per side, basting with the glaze every few minutes.
Serve, passing reserved glaze on the side.
| Pin It Now! |
No comments:
Post a Comment