lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, May 12, 2010

Strawberry Syrup

Continuing to use up my vat of frozen strawberries, I made a strawberry syrup for Miss F's morning pancakes. C had to leave early for his Autocross race, so it was just she and I. She ate it up with a spoon, she was a huge fan.
Strawberry Syrup
printable recipe

1 cup fresh or frozen strawberries, hulled
1/3 cup sugar
2 tablespoons fresh squeezed orange juice

In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by one-third to one-half in volume, about 10 to 12 minutes. Serve over pancakes, waffles or French toast.
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